Instant Fruit Custard

We went to a friends birthday party, where this delicious custard was served as a dessert.

I was so impressed not just by its taste, but also by the “instant” part.

I know this would appeal to lots of busy moms like myself. Thanks Jayashree!! for this instant recipe.

Ingredients

• 3 cups of vanilla icecream
• 1 cup of frozen mango pulp
• 1/2 cup of “Kesari” canned mango pulp
• 1 tsp of sugar (optional)
• 1 1/2 cups of cut fruits (grapes, strawberries, apples, banana. kiwis etc)

Method

• Defrost vanilla icecream in the microwave for 25 seconds.
• whisk with spoon or hand whisk.
• Mix in the mango pulps & sugar.
• Add the fruits & mix well well together.
• Serve chilled.

Tips/Notes

• You can try a variation with any fruit flavoured ice creams.

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