Slow Cooker Rice Kheer (Rice Pudding)

My daughter loves this & she wanted me to add this to our blog.

The food blog has now become her’s too. She wants to give her inputs & also wants to help cook.

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Rice Kheer (Rice Pudding), a delicious pudding made of only 3 main ingredients. Very simple to make & tastes yummy

Keeping in tune with quick cooking, I tried this in a slow cooker. toss, mix & forget for 2 hours.

Ingredients

• 7 cups milk
• 1 cup Uncooked Rice
• pinch of salt
• 1 cup sugar
• 1/2 stick of unsalted butter
• 1/4 cup slivered blanched almonds
• 1/4 cup raisins
• 1/2 tsp Cardamom powder
• 1/4 cup heavy whipping cream

Method

• Wash and rinse rice.
• Put butter, rice & 6 cups of milk in the slow cooker. Cover and set ‘High’. Wait 45 minutes
• Stir to make sure that rice are not clumping together. Continue cooking covered for 45 minutes at High. Stir.
• Cook at High covered for about one hour.
• Add cardomon powder, almonds & raisins. Mix well.
• At this point, check for sugar & add more if needed.
• Cook at High covered for about 3/4 hour. Add whipping cream & cook for about 1/4 hour.
• Longer you wiill cook, thicker will be the pudding.
• Turn off. Let it cool and refrigerate. Serve chilled.

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