Easy Cooking for Busy Folks

All about cooking food the fast, easy way w/o loosing taste & nutrition.

Slow Cooker Rice Kheer (Rice Pudding)

Posted by Dipti Shah on April 1, 2009

My daughter loves this & she wanted me to add this to our blog.

The food blog has now become her’s too. She wants to give her inputs & also wants to help cook.

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Rice Kheer (Rice Pudding), a delicious pudding made of only 3 main ingredients. Very simple to make & tastes yummy

Keeping in tune with quick cooking, I tried this in a slow cooker. toss, mix & forget for 2 hours.

Ingredients

  • 7 cups milk
  • 1 cup Uncooked Rice
  • pinch of salt
  • 1 cup sugar
  • 1/2 stick of unsalted butter
  • 1/4 cup slivered blanched almonds
  • 1/4 cup raisins
  • 1/2 tsp Cardamom powder
  • 1/4 cup heavy whipping cream

Method

  • Wash and rinse rice.
  • Put butter, rice & 6 cups of milk in the slow cooker. Cover and set ‘High’. Wait 45 minutes
  • Stir to make sure that rice are not clumping together. Continue cooking covered for 45 minutes at High. Stir.
  • Cook at High covered for about one hour.
  • Add cardomon powder, almonds & raisins. Mix well.
  • At this point, check for sugar & add more if needed.
  • Cook at High covered for about 3/4 hour. Add whipping cream & cook for about 1/4 hour.
  • Longer you wiill cook, thicker will be the pudding.
  • Turn off. Let it cool and refrigerate. Serve chilled.
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2 Responses to “Slow Cooker Rice Kheer (Rice Pudding)”

  1. matt said

    This blog’s great!! Thanks :).

  2. Hi, nice post. I have been pondering this topic,so thanks for posting. I’ll definitely be subscribing to your site.

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