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Posts Tagged ‘mango milkshake’

Mango Milk Shake

Posted by Dipti Shah on March 24, 2009

This is a delicious, refreshing, and easy-to-make drink for hot summer days or any day.

We tend to serve this at a party when we have no sweets/dessert planned.

I remember those glorious summer day in India, when I was a child. Come summer & all we ate was mangoes. Alphonso Mango Slices for Breakfast with khakra, Payari for 10:00 snack. Payari juice/raas for lunch & for dinner my mom would make alphonso cubes mixed in payari milk (payari raas mixed with milk) along with theplas. YUMMMMMM……

She’d also make a deadly milkshake.

Here’s her recipe ( I’ve just added the icecream part)



  • 1 cup mango pulp
  • 1 cup chilled milk
  • 2-3 tblsp powdered sugar
  • 2 scoops of vanilla icecream
  • 1 tblsp Chopped cashew, pistachio & raisins
  • Few strands of saffron
  • cool-whip or redi whip for decoration


  • First blend the mango pulp in a mixer properly.
  • Then add milk and sugar to it and blend once again.
  • Pour in tall glasses.
  • Put a scoop of vanilla icecream in each glass.
  • Put a dollop of reddi-whip on once side of each glass.
  • Decorate with chopped nuts & top them with 2-3 strands of saffron.


  • I prefer frozen mango pulp over the canned pulp.
  • If you want creamier milkshake substitute 1/2 cup of milk with 1/2 cup of vanilla icecream.
  • If you’re like me & want liquidie milkshake, add 1/4 cup of milk more. You’ll have the adjust the amount of sugar according to the amount of milk
  • Don’t use fat-free or 1% milk for milkshake. Go for 2% or Vitamin D milk.
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